Indulge in an irresistible pairing of regional delicacies in our Sakura Ebi Taro Sticks! Famed for its dense texture and subtle, nutty sweetness, our hand-cut Dajia taro from Taichung, Taiwan delivers a rich, earthy base in every bite. It is gently tossed with wild-caught Sakura prawns from Shizuoka, Japan - celebrated for their delicate pink hue and sweet, sun-dried ocean aroma. Together, they create a delicate balance of earthy sweetness and savory ocean umami!

Comes packaged in a Reusable Glass Jar (9.5cm Diameter x 17.8cm Height).

Simple ingredients, perfected by patience. Plump, premium raw pecans are lightly tossed in pure grade-A maple syrup and slow-baked to a golden finish. No artificial shortcuts - just wholesome, buttery nuts with a clean, naturally sweet bite.

Comes packaged in a Reusable Glass Jar (9.5cm Diameter x 17.8cm Height).

A favourite among our team, Aunty Hong's signature Shrimp Fries are addicting crispy strips of prawn crackers fried in high quality coconut oil. While shrimp snacks often contain 10-15% of shrimp meat, our shrimp fries are made up of 40% shrimp meat for a robust shellfish flavour.

Packaged in a Golden Aunty Hong Tin (17cm Diameter x 17cm Height).

Our Belinjau Keropok is a sweet and spicy snack that is extremely addicting! Made from the nuts of the Melinjo tree, we add a layer of homemade paste to our crackers to add a burst of umami flavour to them.

Comes packaged in an Orange Aunty Hong Tin (17cm Diameter x 17cm Height).

Aunty Hong's Premium Prawn Rolls get our team's top votes for favourite Chinese New Year snack. We make them with a traditional recipe that uses premium dried shrimps wrapped in a thin crispy skin and fried in high quality coconut oil so that you enjoy the full flavour without the guilt.

Comes packaged in a Reusable Glass Jar (9.5cm Diameter x 17.8cm Height).

Prepared meticulously in a process known as 'scenting', tea masters stack layers of Long-Jing tea leaves with Osmanthus flowers to create a refreshing, mellow brew. Low in astringency and mildly sweet, the Osmanthus Long-Jing Tea is loved for its delicate aftertaste.

Origin: Hangzhou, China
Type: Green Tea
Tasting Notes: Smooth, Nutty, Sweet

Packaged thoughtfully, our Osmanthus Long-Jing Tea comes in 15 individual sachets ensuring utmost freshness and convenience for you to enjoy.

You may have seen the classic Kuih Bangkit everywhere during the festivities, but there's nothing quite like Aunty Hong's Melty Kuih Bangkit! Handmade laboriously with hours of prepwork and cooking in the kitchen, it is then mixed with rich coconut milk to be moulded into perfect flower motifs before the final bake. Tasty with a subtle nutty flavour from the coconut, these little cookies also melt within seconds in the mouth - another reason they are so dangerously addictive!

Vegetarian-friendly (contains eggs)
Comes packaged in a Gold Aunty Hong Cookie Tin (10.5cm Diameter x 12cm Height).

Made from fresh Indonesian Melinjo nuts, this is an Aunty Hong Specialty that our founder grew up loving (and munching on). So well-loved by the community back in the olden days, it’s also known as Epic Emping - a nickname that matches its popularity! Slightly bitter but also sweet, these cookies will be the highlight of your snack corner.

Vegetarian-friendly (contains eggs)
Comes packaged in a Gold Aunty Hong Cookie Tin (10.5cm Diameter x 12cm Height).