Aunty Hong’s Organic Handmade Noodles

For generations, Aunty Hong has fostered a love of family and community through the sharing of her delectable, handcrafted treats. Now, we invite you into her kitchen once more, this time to try a home-cooked favourite!

From Farm to Bowl

Our Organic Noodles are handcrafted with care, where skilled artisans hand-prepare each noodle using time-honored techniques. We collaborate directly with our trusted farmers, ensuring that all ingredients are sourced sustainably and responsibly. By supporting ethical agricultural practices, Aunty Hong hopes to contribute to a healthier planet and a thriving community.

Handmade with 100% organic ingredients

Taste the goodness of farm-made freshness with Aunty Hong’s Organic Handmade Noodles; A healthier alternative to fried noodles, they are low in fat and calories, yet packed with flavour! Available in 3 flavours; Original, Beetroot & Seaweed.

Explore Aunty Hong's Organic Handmade Noodles range:

Meet Aunty Hong's Favourite Noodle Recipes:

Often a comforting go-to meal for her loved ones, a bowl of Aunty Hong’s noodles is more than just food—it’s a warm embrace. Simple yet hearty, they’re perfect for sharing and bringing people together around the table. Here're some of her favourite recipes - we hope that they bring you the same warmth and respite, a reminder of a hug from home —no matter where you are.

1. Aunty Hong's Classic Chicken Noodles

    • 1 Packet of Aunty Hong's Organic Handmade Noodles (2 pieces)

    • Coconut oil for cooking

    • 2 eggs

    • Chopped onion

    • Chopped garlic

    • Fresh tomatoes

    • Beansprouts

    • Proteins:

      • Fried taukee with fish paste

      • Chopped chicken thigh meat

    • For seasoning:

      • 1 tbsp of soy sauce

      • A dash of pepper

    • Chopped spring onions, to ganish

    1. Noodle Prep: Drop your noodles into boiling water and cook for 7 minutes, stirring occasionally to separate. Tip: Once cooked, drain the water. For a chewier texture, rinse the noodles with cold water.

    2. Eggcellent Start: Heat up the coconut oil and fry those eggs until they're soft and runny. Set it aside for later! Don't toss that leftover oil from frying those eggs! Use it to for the next step.

    3. Building that Flavor Base: Using the leftover oil, fry your chopped garlic and onions until they're nice and fragrant. Feeling a little dry? Add a touch more oil to keep things happy.

    4. Add Your Protein: Next, add your chopped chicken thigh meat and cook till the meat is tender. Season with a dash of soy sauce and pepper, depending on your preference!

    5. Saucy Showdown: Now comes the fun part - cranking up the flavor! Add the fresh tomatoes in, pop a lid on that pan and wait for it to reach a boil. You want the tomato juices to form the first part of the yummy sauce.

    6. Condiments, condiments, condiments: Add the fried taukee with fish paste, followed by the beansprouts, and let them cook. Now wait for everything simmer and thicken up beautifully. Tip: Aunty Hong gets her from the regular supermarket, Fairprice!

    7. The Grand Finale: Now it's time to plate your masterpiece - Add your sauce to those cooked noodles, top with the runny egg, and sprinkle with chopped spring onions. Serve it up!

2. Aunty Hong's Buttery Tomato Noodles

    • 1 Packet of Aunty Hong's Organic Handmade Noodles (2 pieces)

    • Olive oil for cooking

    • 2 eggs

    • Chopped onion

    • Chopped garlic

    • 10 button mushrooms

    • 2 tsp of tomato sauce

    • Water

    • Prawns

    • For seasoning

      • 1 tbsp of sea salt (don't skimp on the good stuff!)

      • 1 tbsp of soy sauce

      • 1 tbsp of unsalted butter

    1. Noodle Prep: Drop your noodles into boiling water and cook for 7 minutes, stirring occasionally to separate. While they're doing their thing, grab your sharpest knife and slice up those mushrooms and onions. Once the noodles are cooked, drain the water.
      Tip: Once cooked, drain the water. For a chewier texture, rinse the noodles with cold water

    2. Eggcellent Start: Heat up the olive oil and fry those eggs until you get an omelette. Take them out of the pan for now. Don't toss that leftover oil - use it to for the next step.

    3. Shrimply The Best Way: Using the leftover oil, add in your prawns and lightly fry them to a glowy orange. Set aside for later.

    4. Building that Flavor Base: Next, fry your onions until they're nice and fragrant. Then, toss in the mushrooms and garlic, and cook them until they're soft. Feeling a little dry? Add a touch more oil to keep things happy.

    5. Seasoning Symphony: Crank up the flavour by adding sea salt, tomato sauce, and a tablespoon of butter. Pour in 300ml of water and don't forget the soy sauce. Pop a lid on that pan and wait for it to reach a boil.

    6. Thicken Up the Party: Let that sauce simmer and thicken up beautifully. You know it's ready when it coats the back of a spoon!

    7. The Grand Finale: Add those cooked noodles back into the pan and g it all a good toss to coat everything in that delicious sauce. Slice up the omelette from earlier into strips and add it in.

    8. Serve it Up! Lastly, add in the cooked prawns and you're done!