Himalayan Salted Classic Belinjau Keropok | Emping Melinjo
Our Belinjau Keropok is fried with fragrant coconut oil to give it a crispy, golden crust, then sprinkled with Himalayan Salt for an added dimension of taste! We did the math - for every cracker, 5 belinjau fruits were smashed and mixed in to yield the perfect Himalayan Salted Classic Belinjau Keropok. Remember that when you take a bite!
Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
Our Belinjau Keropok is fried with fragrant coconut oil to give it a crispy, golden crust, then sprinkled with Himalayan Salt for an added dimension of taste! We did the math - for every cracker, 5 belinjau fruits were smashed and mixed in to yield the perfect Himalayan Salted Classic Belinjau Keropok. Remember that when you take a bite!
Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
Our Belinjau Keropok is fried with fragrant coconut oil to give it a crispy, golden crust, then sprinkled with Himalayan Salt for an added dimension of taste! We did the math - for every cracker, 5 belinjau fruits were smashed and mixed in to yield the perfect Himalayan Salted Classic Belinjau Keropok. Remember that when you take a bite!
Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
To commemorate our 5th year of bringing traditional treats to families and friends, Aunty Hong is committed to giving back to the community. As a token of our appreciation for coming this far, we will donate 1% of all proceeds from our online orders placed during the Chinese New Year season to Dover Park Hospice* - a secular non-profit organisation that meets the growing need for hospice care in Singapore.
