Traditional Shrimp Keropok | Prawn Crackers
We take great care in preparing Aunty Hong's crispy and moorish Traditional Shrimp Keropok - we utilise quality ingredients to make them, frying them in high quality coconut oil after. While shrimp snacks often contain 10-15% of shrimp meat, our Traditional Shrimp Keropok are made up of 43% shrimp meat for a robust shellfish flavour.
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
We take great care in preparing Aunty Hong's crispy and moorish Traditional Shrimp Keropok - we utilise quality ingredients to make them, frying them in high quality coconut oil after. While shrimp snacks often contain 10-15% of shrimp meat, our Traditional Shrimp Keropok are made up of 43% shrimp meat for a robust shellfish flavour.
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
We take great care in preparing Aunty Hong's crispy and moorish Traditional Shrimp Keropok - we utilise quality ingredients to make them, frying them in high quality coconut oil after. While shrimp snacks often contain 10-15% of shrimp meat, our Traditional Shrimp Keropok are made up of 43% shrimp meat for a robust shellfish flavour.
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
To commemorate our 5th year of bringing traditional treats to families and friends, Aunty Hong is committed to giving back to the community. As a token of our appreciation for coming this far, we will donate 1% of all proceeds from our online orders placed during the Chinese New Year season to Dover Park Hospice* - a secular non-profit organisation that meets the growing need for hospice care in Singapore.
