Japanese Lotus Chips
Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.
Vegetarian-friendly
Comes packaged in a red Aunty Hong Tin (17cm Diameter x 17cm Height).
Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.
Vegetarian-friendly
Comes packaged in a red Aunty Hong Tin (17cm Diameter x 17cm Height).
Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.
Vegetarian-friendly
Comes packaged in a red Aunty Hong Tin (17cm Diameter x 17cm Height).
