Japanese Lotus Chips
Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.
Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.
Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
Made from premium Japanese Renkon, the lotus roots are first sliced thinly and deep fried in coconut oil to a golden crisp. We then sprinkle it with Himalayan Pink Salt to add that extra boost of flavour! Every bite of these thin crisps is a perfect balance between pleasantly sweet and savoury delish.
Vegetarian-friendly
Comes packaged in a Red Aunty Hong Tin (17cm Diameter x 17cm Height).
To commemorate our 5th year of bringing traditional treats to families and friends, Aunty Hong is committed to giving back to the community. As a token of our appreciation for coming this far, we will donate 1% of all proceeds from our online orders placed during the Chinese New Year season to Dover Park Hospice* - a secular non-profit organisation that meets the growing need for hospice care in Singapore.
